Three ranches.
One rule.

In 2006, Patti Jacobs made a decision that changed how our family does business: our cattle eat grass. Not corn. Not silage. Not grain pellets from a bag. Grass — the way beef cattle grazed for ten thousand years before a feedlot ever existed.

Her father ran cattle on this same Bastrop County land for decades the conventional way — finishing on grain to add weight faster. Patti respected his work. But she'd read the research, tasted grass-finished beef, and watched the regenerative ranching movement take hold in Central Texas. She knew there was a better way, and she knew there were customers who wanted it.

Twenty years later, we run three ranches in Bastrop and Fayette County. Not one of our cattle has ever seen a feedlot or a corn bin. The pastures are managed without pesticides, herbicides, or synthetic fertilizers — because healthy grass makes healthy beef, and we're in this for the long haul.

We sell direct because we want you to know exactly where your food comes from. When you buy a combo box or a half cow from Jacobs Creek, you're buying from the person who raised it. That accountability matters to us. We think it should matter to you, too.